Resources

References

Accademia Italiana Della Cucina. Ragu alla Bolognese. http://www.accademiaitalianacucina.it/en/content/rag%C3%B9-alla-bolognese. (24 April 2014).

Aitken, Helen, Ed.
2006     Pasta: Tasty Recipes for Every Day. New York: Metro Books.

Becker, Ethan, Irma S. Rombauer, and Marion Rombauer Becker
2006     Joy of Cooking. New York: Scribner (Anniversary Edition).

Black, Jane
2007     “The Trail of Tiramisu.” The Washington Post, 11 July. http://www.washingtonpost.com/wp-dyn/content/article/2007/07/10/AR2007071000327.html

eGullet Forum, Society for Culinary Arts & Letters
2005     A Year of Italian Cooking. http://forums.egullet.org/topic/58961-a-year-of-italian-cooking/

Epicurious Italy
Fall 2014

Granof, Victoria
2001     Sweet Sicily: The Story of an Island and Her Pastries. New York: HarperCollins.

Lynch, Barbara
2009     Stir: Mixing It Up in the Italian Tradition. New York: Houghton Mifflin Harcourt.

Root, Waverley
1992    The Food of Italy. New York: Vintage (Reissue Edition).

Rustico Cooking
2014     Marches http://www.rusticocooking.com/marche.htm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s